At Eastern Spices, the chef intends to tantalise and titilate your tastebuds with the many exciting dishes from across the Indian continent. The menu emcompasses the complete range, from fiery sensations to softer creamier creations.

Those of you are familiar with our take away will be aware of the extremely high reputation we acquired even within a few weeks of opening. Indeed, although we had intended to launch a major promotion of the extraordinary quality of our cuisine and service, this proved to be unnecessary as the exquisite taste in the mouths of our customers rapidly led to word of mouth communicating and extolling our virtues.
We are the only takeaway in Edinburgh to be listed in the Peter Irvine’s prestigious publication Scotland The Best, every year since 1994. The Edinburgh Evening News Food Critic, Bill Clapperton, was delighted to revisit us and to applaud the quality of our service and culinary skills.
In celebration of the beginning of our Sixteen years of service to the community we have made the decision to expand and further improve our menu with several exciting new dishes introduced in all sections there of. We feel sure that you will be delighted with them.

The Cuisine

We at Eastern Spices intend to further tantalise and titillate your tastebuds with the many exciting combinations of spices which come from the wide range of dishes shown in our menu.
The Indian peninsula is well known for its wide range of culinary techniques combining some of the world’s most flavoursome herbs and spices into a variety of dishes to suit everyone’s taste. The cuisine of the Eastern Spices encompasses the complete range, from fiery sensations of the North Indian Chilli Garlic Chicken to the soft touch of creamier Pasanda.
If you are not familiar with the joys of Indian Cuisine, do not hesitate to ask our staff who will be more than happy to guide you through the menu. May we ask you also to give us your comments on the quality of our food and service and please tell your friends about us.